The weather in Belgium is very similar to spring in Victoria. It tends to rain often, but there is usually clearing in the afternoon - the air is fresh and the foliage is lush. Life seems very civilized here, especially in our small town. Stores close early and everything is closed on Sunday – a refreshing change from our round the clock life. The grocery stores do not provide plastic bags – a much smarter strategy to decreasing plastic consumption. You learn quickly to bring your own bags when the alternative is juggling (and dropping) your groceries after buying more than you can carry home. Our life is also luxuriously simple right now – we ride our bikes, make our meals, stretch, read etc. It is so wonderful! Serge is our super mechanic who takes care of our bikes and Michelle is our Sougnier who will be taking care of bottles, massage etc. for races. Tomorrow we will get our first massage in preparation for our first race on Friday...I can’t wait!
We had an incredible ride yesterday – we took winding roads to a castle in Namur where we did a few hill repeats to get the legs ready for racing. I was quite distracted by the panoramic views and stone work - all I wanted to do was stop and take pictures! Everyone in our house enjoys the same sort of meals that I do –huge salads with all sorts of delicious toppings. We have been enjoying them every night, because soon we will be eating the food that is provided by the race organizers and hotels. I’ve been told that veggies are rarely on the menu. I’m sure it will be nice to have someone else making our food during the racing, but I think I will miss my simple cooking and salad engineering.
We had an incredible ride yesterday – we took winding roads to a castle in Namur where we did a few hill repeats to get the legs ready for racing. I was quite distracted by the panoramic views and stone work - all I wanted to do was stop and take pictures! Everyone in our house enjoys the same sort of meals that I do –huge salads with all sorts of delicious toppings. We have been enjoying them every night, because soon we will be eating the food that is provided by the race organizers and hotels. I’ve been told that veggies are rarely on the menu. I’m sure it will be nice to have someone else making our food during the racing, but I think I will miss my simple cooking and salad engineering.